Baked Sunday Mornings: Sizing up a Monster Cookie

Many memories were stirred up as I mixed and baked a batch of Monster Cookies for the Baked Sunday Mornings online baking group this week. The recipe (you’ll find it here: http://bakedsundaymornings.com/2018/08/31/in-the-oven-monster-cookies/), from “Baked: New Frontiers in Baking,” by Matt Lewis and Renato Poliafito (2008), is an old-fashioned drop cookie, described as “One part oatmeal . . . → Read More: Baked Sunday Mornings: Sizing up a Monster Cookie

Hushing with a sweet Charlotte

“Curving back within myself, I create again and again.” —Bhagavad Gita

In recent years, I’ve pondered the word “faith” a lot. I think it’s a term most associated with religion, but beyond that, it is, I think, a firm, reliant belief that there is something beyond us, taking care of things or (here’s one to . . . → Read More: Hushing with a sweet Charlotte

Roasting sweet tomatoes

I wrote a column recently for Kansas Country Living magazine about summers from my childhood that were virtually a real-life version of the “attack of the killer tomatoes.” In essence, there was an overabundance of these juicy red fruits, to put it mildly. Dozens of tomato plants were cultivated in my parents’ garden each season, . . . → Read More: Roasting sweet tomatoes

Baked Sunday Mornings: Fixing an oven-free ‘slump’

Sometimes, when you are in a slump (writing/cooking/baking/working/living), the best thing to do is make one. Never heard of a slump? I had, but had not made one until the Baked Sunday Mornings group put a recipe (see here: http://bakedsundaymornings.com/2018/07/20/in-the-oven-sour-cherry-slump/) for Sour Cherry Slump from “Baked: New Frontiers in Baking” by Matt Lewis and Renato . . . → Read More: Baked Sunday Mornings: Fixing an oven-free ‘slump’

Bread of the Month: Battering up a dill bread

I wonder sometimes if casserole breads have gone the way of the casserole. You don’t hear much about them anymore, as if they’ve fallen into the category of “retro,” and lapsed into the rare recipe collection to be mused upon as a charming trend of yesteryear. If you’ve ever made a casserole bread — a . . . → Read More: Bread of the Month: Battering up a dill bread

Baked Sunday Mornings: Chilling with granita

Summer means iced tea — more than any drink — for me. I’ll take a tall glass of a plain black or green tea, but a good flavored iced tea — naturally flavored — like mango, mint, hibiscus or berry adds flavor and variety to the refreshment.

I also love granita. I’ve made a . . . → Read More: Baked Sunday Mornings: Chilling with granita

Baked Sunday Mornings: Doubling up with big biscotti

Biscotti, by description, seem something that would defy enthusiasm. Their name, derived from the cookie-version of “biscuit” and meaning “twice-baked,” is just an inkling of what they are. This double baking is meant to make them dry and hard (not typically the aim for most baked goods), for a longer shelf-life and desirable (and necessary) . . . → Read More: Baked Sunday Mornings: Doubling up with big biscotti

Baked Sunday Mornings: Tolling up pie’s sweet rewards

Nothing matches the satisfaction of making a pie. Cakes are showstoppers. Cookies are always welcome. But they rarely feel as accomplished a feat as setting a humble dish of freshly baked pie, still warm from the oven, on your countertop. The baker’s glow is a different kind here.

Perhaps it is because you follow in . . . → Read More: Baked Sunday Mornings: Tolling up pie’s sweet rewards

Making a fool out of strawberries

Did you know there is a recipe for fool? And it’s so simple! Almost too simple, so that you almost want to pass it by (as I have, many times). Something that easy (and oddly named) certainly cannot be very good. The first recipes I saw for fools — desserts made up pretty much of . . . → Read More: Making a fool out of strawberries

Baked Sunday Mornings: Jamming with a breakfast bar

I have plenty on my plate, but I’ve enjoyed adding trying out the recipes from Baked Sunday Mornings to my “to-do” baking schedule. It gives me a chance to attempt things I might not have otherwise and share with fellow bakers the results! While I cannot commit to making each recipe on the roster, I . . . → Read More: Baked Sunday Mornings: Jamming with a breakfast bar