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Rarely a month passes that I don’t make a biscuit of some kind. They are simply my favorite bread, probably because they are so simple to make (and comforting to eat). I’ve been celebrating the scone all year with recipes each month and decided to honor the biscuit in September, which has been . . . → Read More: Scone of the Month: Adding spice to whole wheat biscuits
Two years ago, Northern California was ablaze the first of two fall seasons where wildfires raged and devastated communities, and for weeks darkened the skies and filled the air with a smoke that choked and permeated the atmosphere. It was during that first season of fires that, grateful to have a home, but . . . → Read More: Taking a break with Molasses Coffee Cake
 Comments are closed  BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized  cake, cinnamon, coffee cake, ginger, molasses, spice cake 
Fruit desserts are among my favorite, partly because of their wholesome coziness, as well as some of their colorful names. You have fools, grunts, slumps and crisps, and even more specifically with apples, you get dumplings, brown “betties” and pandowdies. I have yet to make all of these whimsically named creatures featuring . . . → Read More: Scone of the Month: Stretching dough for pandowdy
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized apple desserts, apple pie, apples, cobbler, fall desserts, fruit desserts, lemon, Pandowdy 
Not long ago, I looked up and another year at my blog — and in my life — had passed. We’d taken another 365 1/4 days of a circular trip around the sun. It was hard to believe I’d been at the blog for nine years and going on my own life’s journey . . . → Read More: Circling back to the center again with a roll cake
Comments are closed BOOKSHELF, GUEST KITCHEN, PANTRY, RECIPE BOX, Uncategorized birthday, cake, jam, jelly roll, roll cake, roulade, Swiss roll, whipped cream 
I’ve seen a whole lotta matcha these last few years. The concentrated green tea powder has greened up everything from scones to cheesecake, even bringing grassy color to glaze on donuts. Though I love the health properties in green tea (it’s said to pack a wallop of antioxidants, boost metabolism and provide detoxifying . . . → Read More: Baked Sunday Mornings: Smoothing it out with green tea
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized drinks, frisée yogurt, green tea, melon, smoothie 
Plums are so unique and uniquely summer. Their subtle sweetness, spicy and floral, extends beyond that into a spectrum of flavors, depending on the type of plum or plum cross (plum/apricot, plum/cherry), with hits of tartness and soft notes of apple, berries and citrus. I look forward to plum season every year, our . . . → Read More: Baked Sunday Mornings: Pairing pears and plums
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized crisp, fruit, fruit desserts, pear, plum 
A few good muffins…it really doesn’t hurt to have a handful of go-to recipes for these underrated (and too infrequently made) breakfast and coffee-time treats. Why don’t I make more muffins? After all, they are easy (even kids can stir them up) and come together quickly. In a matter of moments you can . . . → Read More: Baked Sunday Mornings: Waking with banana, espresso and chocolate
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized bananas, bread, breakfast, chocolate chips, espresso, muffins 
Certain baked goods win in the comfort category, those old, tried-and-true traditional recipes that make you feel better just to think about them. Homey treats like apple pie, biscuits and chocolate chip cookies have that soothing quality. So, too, in this category are blueberry muffins. Blueberry muffins have always been there for us, . . . → Read More: Baked Sunday Mornings: Expanding the magic of blueberry muffins
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized almond, blueberries, bread, muffins, orange, quick bread 
Sometimes, you can’t see the recipe for the blooms. I’m twisting an old phrase here, but it applies to my obvious lack of perception when trying to decide on a scone recipe for this month. I was set on something with raspberries or white chocolate or coconut. Or white chocolate-raspberry-coconut, when lo and . . . → Read More: Scone of the Month: Picking a floral-scented scone
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized bread, herbs, scented geraniums, scones, tea 
I’ve made zillions (and eaten nearly as many) of chocolate chip cookies. I’ve written here before that it was the first recipe I remember baking, climbing on a chair at age seven to assemble my ingredients and make my first batch from the recipe on the back of the yellow Tollhouse package. . . . → Read More: Baked Sunday Morning: Revisiting what’s best about chocolate chip cookies
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