Cookie of the Month: Dressing up brownie cookie with ginger

The holidays are over, and yet I hang onto them. I always reluctantly enter the Christmas season, but by the time it comes then goes, I’m so overtaken and in love with the holidays that I mourn hard when that time is  over. I even love the stress of the holidays. It gives . . . → Read More: Cookie of the Month: Dressing up brownie cookie with ginger

Scone of the Month: Stopping to drop a maple-corn biscuit

It’s been colder than usual this winter. I’ll use that (or any) excuse to fire up the oven, morning, noon or night. The side benefits of baking are warming up the house (and spirit) and perfuming the air with something good. 

I came across a recipe in Elizabeth Alston’s “Biscuits and Scones,” (Clarkson . . . → Read More: Scone of the Month: Stopping to drop a maple-corn biscuit

Roasting a veggie tarte tatin

Amazing, when a recipe can restore one’s faith…in oneself, in taking risks, in trying something new, despite doubts. I tried a recipe recently that, by my accounts, seemed not only unlikely to work but definitely would not work under my hands (even with AWS’s experience at cooking and baking, she still surprisingly . . . → Read More: Roasting a veggie tarte tatin