Bread of the Month: Crafting a snack cracker

I began taking comfort in crackers early. We always had a big box (or two) of saltines in the cupboard, the pale, salty little squares ever-constant companions to soups and chili. But I made them my own snack, more than anything. Sometimes plain, but often spread with butter and jam, I even turned them into . . . → Read More: Bread of the Month: Crafting a snack cracker

Bread of the Month: Puffing up with gougéres

I’ve long been obsessed with cream puffs. I learned to make them as a child, watching my mother and then whipping them up myself. It’s a strange process, puff-making, strange in its doing and even stranger in its simplicity. I continue to be baffled that the same ingredients, cooked in different ways, yield vastly different . . . → Read More: Bread of the Month: Puffing up with gougéres

Winning a challenge to oneself

I don’t like competition, but like many other beings at times compromised by human nature, I often fall under the spell to compete and compare with others. It’s a losing battle, really. As a very wise friend once told me, comparing yourself to others is “dangerous.” No matter what, if you don’t have the proper . . . → Read More: Winning a challenge to oneself