Produce-ing out of the box

Even reclusive people — homebound due to a pandemic — can go stir-crazy.

I’ll admit, as a recluse, I was likely not as opposed (though still as discombobulated, mentally) by the imposed exile to which we had surrendered in March. I’m fortunate I can work from home (and am rarely bored here), and . . . → Read More: Produce-ing out of the box

Guest Kitchen: Presenting Pavlova to a ballerina

When I first began conversing with Al Dente Floyd at work, he gave me his mother’s phone number, saying, “Since you do the food thing, you might want to talk to her — she has a lot of recipes.”

But, he admonished, “Whatever you do, DON’T talk to her about the ballet.”

What?!?!

Al Dente . . . → Read More: Guest Kitchen: Presenting Pavlova to a ballerina