Ripening the palate with gazpacho

The tomatoes have been long-coming this year. It’s typical in this climate, which tends to be cooler than tomatoes would like. Still, we want our tomatoes. We plant them and wait, and long months later, we begin to see red.

With anticipation comes longing. As I waited out my slow-growing Roma and Better Boy . . . → Read More: Ripening the palate with gazpacho