breakfast « A Woman Sconed

Baked Sunday Mornings: Waking with banana, espresso and chocolate

By rahoward, on July 14th, 2019

A few good muffins…it really doesn’t hurt to have a handful of go-to recipes for these underrated (and too infrequently made) breakfast and coffee-time treats. Why don’t I make more muffins? After all, they are easy (even kids can stir them up) and come together quickly. In a matter of moments you can . . . → Read More: Baked Sunday Mornings: Waking with banana, espresso and chocolate

Baked Sunday Mornings: Jamming with a breakfast bar

By rahoward, on May 6th, 2018

I have plenty on my plate, but I’ve enjoyed adding trying out the recipes from Baked Sunday Mornings to my “to-do” baking schedule. It gives me a chance to attempt things I might not have otherwise and share with fellow bakers the results! While I cannot commit to making each recipe on the roster, I . . . → Read More: Baked Sunday Mornings: Jamming with a breakfast bar

Bread of the Month: Popping many questions to ‘Petrie’

By rahoward, on April 28th, 2018

My friend Petrie and I get along pretty well, for the most part.

We have our moments of contention.At times, he seems to be sluggish and distantly separate when I have forgotten him for awhile…he likes to be stirred up, and only I can do that. He spat at me once, in one long, . . . → Read More: Bread of the Month: Popping many questions to ‘Petrie’

Bread of the Month: Rolling with the meant-to-be

By rahoward, on December 24th, 2017

The first food gift I remember was wrapped in aluminum foil and topped with an adhesive-backed bow. Cinnamon rolls…jillions of them, all over the countertops in their silver packets, awaiting Christmastime delivery to family, friends, neighbors.

My mom got up in the wee hours of the morning to do this, because the rolls were . . . → Read More: Bread of the Month: Rolling with the meant-to-be

Bread of the Month: Topping a sourdough waffle

By rahoward, on August 23rd, 2017

Ever since I discovered my birthday coincided with National Waffle Day (on Aug. 24, 1869, the first U.S. Patent for the waffle iron was issued), the breakfast treat has been more on my radar.

It has almost always been my first choice on the menu at restaurants that served waffles for breakfast, likely because it . . . → Read More: Bread of the Month: Topping a sourdough waffle

Bread of the Month: Basking in a morning glory muffin

By rahoward, on July 18th, 2017

My mom’s got a thing against muffins. She won’t make them. She won’t eat them. This stems from a traumatic period in her childhood, where her obligations as a member of 4-H pushed her to the brink after years of being chained to an oven, churning out muffin after muffin.

It’s not the taste . . . → Read More: Bread of the Month: Basking in a morning glory muffin

Bread of the Month: Expecting (big things from) a Dutch baby

By rahoward, on February 1st, 2017

I won’t say I was anticipating a Dutch baby almost as much as a real one because that wouldn’t be true. First off, I have no anticipation for a real one; second off, as excited as I was to make a Dutch baby, I’m sure the thrill level would fall far shorter than the usual . . . → Read More: Bread of the Month: Expecting (big things from) a Dutch baby

Bread of the Month: Chronicling a Kansas flapjack

By rahoward, on May 30th, 2015

In the thousands of miles famed roving food writer Clementine Paddleford logged in the 1940s and ‘50s for her How America Eatscolumns and cookbook, she did not skirt her home state of Kansas.

Of Liberal, Kan., “self-styled Pancake Hub of the Universe,” where an annual pancake race of international notoriety is still held every year, . . . → Read More: Bread of the Month: Chronicling a Kansas flapjack

Bread of the Month: Welcoming Welsh Cakes

By rahoward, on March 9th, 2015

Imagine a place where a pancake, a scone and a donut all meet. Well, apparently, that place is Wales and the treat is a very humble-looking yet flavorful little bread called a Welsh cake.

In the Welsh language, they are called “cage bach” or “picau ar y maen.” In much more pronounceable terms, they . . . → Read More: Bread of the Month: Welcoming Welsh Cakes

Bread of the Month: Ascending with angel biscuits

By rahoward, on September 30th, 2014

Oh, give me September and long light and fading days and pungent air. Fiery colors, dropping leaves, the smell of earth as she bakes, then cools. Spiders and squirrels, equally industrious. Give me September’s National Biscuit Month, and I’ll give you…biscuits, no question.

A biscuit is mostly considered a bread on the rise through baking . . . → Read More: Bread of the Month: Ascending with angel biscuits

“People ask me: "Why do you write about food, and eating, and drinking? Why don't you write about the struggle for power and security, and about love, the way the others do?" . . . The easiest answer is to say that, like most other humans, I am hungry.”
--M.F.K. Fisher

"It was in a yellow limestone church in Stockdale, Kansas, a crossroads town, that I sat dreaming during summer Sunday sermons, not of heaven or hell, but of the good dinner to come."
--Clementine Paddleford