Baked Sunday Mornings: Marveling a Marble Bundt Cake

Marble cake offers the best of both worlds, well, at least the best of both flavors — vanilla and chocolate cake batters are swirled together to bring two favorite tastes in one.

I confess it’s been a long time since I’ve marbled anything — cake or otherwise. I do believe the last marble cake . . . → Read More: Baked Sunday Mornings: Marveling a Marble Bundt Cake

Hushing with a sweet Charlotte

“Curving back within myself, I create again and again.” —Bhagavad Gita

In recent years, I’ve pondered the word “faith” a lot. I think it’s a term most associated with religion, but beyond that, it is, I think, a firm, reliant belief that there is something beyond us, taking care of things or (here’s one to . . . → Read More: Hushing with a sweet Charlotte

Escaping with a fragrant, lemony ‘visiting’ cake

I’ve written here recently of the October Northern California wildfires, one of the strangest, saddest times I’ve experienced in a while. For those in the fires’ paths of destruction, it was a sheer nightmare. For those of us on the nearby periphery, it was a surreal time, holding in place under a veil of constant . . . → Read More: Escaping with a fragrant, lemony ‘visiting’ cake

Honoring the patron saint of pastry

“…there is nothing either good or bad, but thinking makes it so.” — William Shakespeare

It’s ironic that each year, I make a birthday cake for myself (but mainly for my blog, since we share birthdays). Because, to be honest, on the list of desserts I favor, cake ranks low. I am more a crisp, . . . → Read More: Honoring the patron saint of pastry

Bread of the Month: Going plum crazy

It seems like every summer I become fixed on a particular fruit. In the past, it’s been strawberries, blueberries or cherries. I’ve been fanatic for apricots and peaches. This year, it’s been “plummy,” as the deeply jeweled and juicy fruit began appearing in my mind before it ever arrived on the market scene. I grew . . . → Read More: Bread of the Month: Going plum crazy

Writing her way into our kitchens

“Food is not fuel. It is not nutrition. It is fun, educational, horizon expanding, delightful. It is consoling, transporting and a comfort. If you want a happy eater, run a happy kitchen. These things take time, but so do all good things.”

— Laurie Colwin, “More Home Cooking: A Writer Returns to the Kitchen,” (1993)

. . . → Read More: Writing her way into our kitchens

Humming into being

“…when you realize that you can neither write nor not write, when you are convinced that all the exits are blocked, either you take to believing in miracles or you stand still like the hummingbird. The miracle is that the honey is always there, right under your nose, only you were too busy searching . . . → Read More: Humming into being

Remembering a ‘forgotten’ food writer

“Never grow a wishbone, daughter, where your backbone ought to be.” — Jennie Paddleford to her daughter, Clementine

How is it possible that, in the four years I attended Kansas State University, majoring in journalism, spending two years working on the school’s daily newspaper, The Collegian, and even planning and putting together a weekly . . . → Read More: Remembering a ‘forgotten’ food writer

Bread of the Month: Tugging at “Babka’s” skirt

I anticipate my monthly bread adventures the way others look forward to road trips or nights on the town. I enjoy those things, too, but the plotting and planning of a bread-baking day has my mind aswirl and my excitement on the rise, especially when I embark on a recipe that is new. I see . . . → Read More: Bread of the Month: Tugging at “Babka’s” skirt

Aligning against odds with Baked Alaska

“On a table cluttered with empty cups stands a small typewriter with a sheet of pink paper stuck in the roller. Although at the moment the page is utterly blank, I am convinced that someday, there will be a message for me there. I am waiting.” — Jean-Dominique Bauby, “The Diving Bell and the Butterfly.” . . . → Read More: Aligning against odds with Baked Alaska