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Baked Sunday Mornings: Deepening a joy for ice cream-making

By rahoward, on April 8th, 2018

I love to make ice cream. But when I bought my first ice cream maker, just several years ago, I had dueling ideas about where things might go from there — would I be making all sorts of the ice creams, gelato and sorbets of my dreams, or would the ice cream maker sit, unused, . . . → Read More: Baked Sunday Mornings: Deepening a joy for ice cream-making

Baked Sunday Mornings: Exploring a Black Forest cookie

By rahoward, on January 28th, 2018

I almost opted out of the Black Forest Chocolate Cookies on the Baked Sunday Mornings schedule. I had a number of deadlines and other cooking projects on my docket, and thought I might be too busy. Then, I thought: Too busy to bake cookies? That doesn’t even make sense!

Looking over the recipe, a . . . → Read More: Baked Sunday Mornings: Exploring a Black Forest cookie

“People ask me: "Why do you write about food, and eating, and drinking? Why don't you write about the struggle for power and security, and about love, the way the others do?" . . . The easiest answer is to say that, like most other humans, I am hungry.”
--M.F.K. Fisher

"It was in a yellow limestone church in Stockdale, Kansas, a crossroads town, that I sat dreaming during summer Sunday sermons, not of heaven or hell, but of the good dinner to come."
--Clementine Paddleford

Baked Sunday Mornings: Deepening a joy for ice cream-making

Baked Sunday Mornings: Exploring a Black Forest cookie

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Baked Sunday Mornings: Deepening a joy for ice cream-making

Baked Sunday Mornings: Exploring a Black Forest cookie

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