Baked Sunday Mornings: Waking with banana, espresso and chocolate

A few good muffins…it really doesn’t hurt to have a handful of go-to recipes for these underrated (and too infrequently made) breakfast and coffee-time treats. Why don’t I make more muffins? After all, they are easy (even kids can stir them up) and come together quickly. In a matter of moments you can . . . → Read More: Baked Sunday Mornings: Waking with banana, espresso and chocolate

Baked Sunday Morning: Revisiting what’s best about chocolate chip cookies

I’ve made zillions (and eaten nearly as many) of chocolate chip cookies. I’ve written here before that it was the first recipe I remember baking, climbing on a chair at age seven to assemble my ingredients and make my first batch from the recipe on the back of the yellow Tollhouse  package.

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Baked Sunday Mornings: Sizing up a Monster Cookie

Many memories were stirred up as I mixed and baked a batch of Monster Cookies for the Baked Sunday Mornings online baking group this week. The recipe (you’ll find it here: http://bakedsundaymornings.com/2018/08/31/in-the-oven-monster-cookies/), from “Baked: New Frontiers in Baking,” by Matt Lewis and Renato Poliafito (2008), is an old-fashioned drop cookie, described as “One part oatmeal . . . → Read More: Baked Sunday Mornings: Sizing up a Monster Cookie

Baked Sunday Mornings: Tolling up pie’s sweet rewards

Nothing matches the satisfaction of making a pie. Cakes are showstoppers. Cookies are always welcome. But they rarely feel as accomplished a feat as setting a humble dish of freshly baked pie, still warm from the oven, on your countertop. The baker’s glow is a different kind here.

Perhaps it is because you follow in . . . → Read More: Baked Sunday Mornings: Tolling up pie’s sweet rewards

Baked Sunday Mornings: Deepening a joy for ice cream-making

I love to make ice cream. But when I bought my first ice cream maker, just several years ago, I had dueling ideas about where things might go from there — would I be making all sorts of the ice creams, gelato and sorbets of my dreams, or would the ice cream maker sit, unused, . . . → Read More: Baked Sunday Mornings: Deepening a joy for ice cream-making

Baked Sunday Mornings: Exploring a Black Forest cookie

I almost opted out of the Black Forest Chocolate Cookies on the Baked Sunday Mornings schedule. I had a number of deadlines and other cooking projects on my docket, and thought I might be too busy. Then, I thought: Too busy to bake cookies? That doesn’t even make sense!

Looking over the recipe, a . . . → Read More: Baked Sunday Mornings: Exploring a Black Forest cookie