citrus « A Woman Sconed

Bread of the Month: Shaping Pan de Muerto

By rahoward, on October 28th, 2014

I’ve long been intrigued by Dia de Los Muertos (Day of the Dead). Halloween is my favorite holiday and in its truest respect, it honors the night that is not only the fine dividing line between seasons, but the barrier — at its thinnest — between the living and the spirit world.

Day of . . . → Read More: Bread of the Month: Shaping Pan de Muerto

Keying in to flavorful citrus

By rahoward, on March 29th, 2014

Have you ever juiced a key lime? You can get blood more easily from a turnip or paint from a marble. Yet, I spent an afternoon recently wrangling with these tiny green but potent creatures, feeling oversized myself, giant wooden reamer in hand, as I violated nearly a dozen limes for the mere 1/2 cup . . . → Read More: Keying in to flavorful citrus

“People ask me: "Why do you write about food, and eating, and drinking? Why don't you write about the struggle for power and security, and about love, the way the others do?" . . . The easiest answer is to say that, like most other humans, I am hungry.”
--M.F.K. Fisher

"It was in a yellow limestone church in Stockdale, Kansas, a crossroads town, that I sat dreaming during summer Sunday sermons, not of heaven or hell, but of the good dinner to come."
--Clementine Paddleford

Bread of the Month: Shaping Pan de Muerto

Keying in to flavorful citrus

Quotable:

Archives

Tags

Bread of the Month: Shaping Pan de Muerto

Keying in to flavorful citrus

Quotable:

Archives