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February was National Chocolate Month, so I took it upon myself to do as much sampling of different forms of chocolate as was humanly (and healthily) possible, including that magic and luxurious elixir of winter — hot chocolate. I’ve always had a few issues with hot chocolate mixes. One would be the texture . . . → Read More: In the Mix: Sampling some hot chocolate
Sometimes, when you do a baking blog, it’s nice to make something a little easier, sans oven. In an arena of lengthy ingredient lists and stages of processes (creaming butter, sifting flour, proofing yeast, zesting citrus, chopping nuts, rolling dough, frosting layers, etc.), a simple cup of hot, warm comfort is just the ticket during . . . → Read More: Baked Sunday Mornings: Brewing a Cinnamon Mocha
Sometimes it is necessary to fall under a spell. And my potion of choice recently has been hot chocolate. I have been inspired in the past and of late by a beautiful little film called Chocolat (2000), which has its own mystical properties. Based on the novel by Joanne Harris, it is the story of . . . → Read More: Simmering in the wake of hot chocolate
 Comments are closed  BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized  chile pepper, chocolate, cinnamon, cocoa, cornmeal, cream, flour, hot chocolate, lavender, milk 
“If you’re going to try, go all the way./otherwise, don’t even start.” The words – from Charles Bukowski’s thrilling poem, “Roll the Dice” — cut sharp and deep and they loom, and if you have things you want to do, keep the words in mind to set a fire lapping at your heels. Go all . . . → Read More: Celebrating a birthday…and a blog
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