Scone of the Month: Topping blueberries with streusel

Give me coffeecake — or anything streusel — if I’m given a choice of cakes. Granted, I don’t usually make coffeecake as my birthday cake (it’s not “festive” enough), but if there was only one cake I could have, that would be it.

Buttery vanilla cake, laced with layers of cinnamon-y filling . . . → Read More: Scone of the Month: Topping blueberries with streusel