Cookie of the Month: Fulfilling Hamantaschen

Hamantaschen, another cookie with Jewish heritage, also falls into the “cookie pastry” category. I would dare say that these little tri-cornered pockets, filled with preserves or homemade fillings, almost seem of their own type of “cookie tart” and could find their place rightfully in that role on any teatime table.

I first tasted . . . → Read More: Cookie of the Month: Fulfilling Hamantaschen

Cookie of the Month: Cheering for cherry rugelach

Rugelach — little bites of buttery, cream cheese dough rolled up with fillings (jam, fruits, chocolate and nuts) into crescent-like swirls and baked to a golden brown — fall somewhere between a cookie and a pastry. I was excited to run across the term “pastry cookie” recently in my rugelach research. I was . . . → Read More: Cookie of the Month: Cheering for cherry rugelach

Cookie of the Month: Seeking peace, via chocolate

In a year like the last, in a month like the last, what is (still)  really needed is some kind of peace. Something to settle us, even momentarily, into a state of calm and content, lifting our worries and maybe even providing a bit of hopeful bliss.

Enter Dorie Greenspan’s World Peace Cookies, . . . → Read More: Cookie of the Month: Seeking peace, via chocolate

Cookie of the Month: Remembering a recipe box favorite

The longer you are around, the more holidays become about memories and missing those who are no longer here. 

I could write endlessly about how much I miss my mom at this, a second Christmas season without her. The depth of this loss, in particular, is bottomless. She was a part of everything . . . → Read More: Cookie of the Month: Remembering a recipe box favorite

Cookie of the Month: Boosting flavor in a cranberry slice

I am big fan of slice-and-bake cookies. Their make-ahead and make-as-you-need-them approach makes me happy in a holiday season crowded with recipes and goody-making possibilities. I’m also a big fan of shortbread, and if the shortbread comes in slice-and-bake form (as many of them do), I’m even more enamored.

I had saved a . . . → Read More: Cookie of the Month: Boosting flavor in a cranberry slice

Cookie of the Month: Looking to THE cookie

I first learned of black and white cookies the way many Americans who don’t live in New York (where the cookie is well-known), learned about the black and white cookie — from a “Seinfeld” episode. Jerry Seinfeld, waiting with his friend Elaine on her quest for a chocolate babka at a bakery, gets . . . → Read More: Cookie of the Month: Looking to THE cookie

Cookie of the Month: Flaking the familiar

I miss a lot of things about the gym. I used to go a few times a week, and now, not only are we unable to go to gyms because of the pandemic, the very gym I spent a number of years sweating in filed for bankruptcy. It wasn’t much, this no-frills gym, . . . → Read More: Cookie of the Month: Flaking the familiar

Cookie of the Month: Marveling at madeleines

My first bite of madeleine, a yummy little shell-shaped pound cake/cookie, did not release a flood of remembrances, as it did Marcel Proust in his writing about the bakery treat in “In Search of Lost Time” (1913):

“…my mother, seeing that I was cold, offered me some tea, a thing I did not . . . → Read More: Cookie of the Month: Marveling at madeleines

Going ‘green’ with an invisible ingredient

I’d read the recipes, been intrigued by the videos and even heard out the positive proclamations by a co-worker, but there was still no real way I could be sure that any avocado, of any kind, could be turned into chocolate pudding.

A chocolate-y paste maybe, but certainly nothing to match the chocolate . . . → Read More: Going ‘green’ with an invisible ingredient

Cookie of the Month: Shooting for the stars

The Fourth of July has always had even my reclusive nature upended, getting into the spirit of potlucks and family or community gatherings. For the last several years, I’ve trotted out some dessert recipes with Independence Day flair and ventured out of my house for a neighborhood potluck, resplendently held in the beautiful . . . → Read More: Cookie of the Month: Shooting for the stars