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Recipes can come from surprising sources. The backs of boxes or packages, coupon inserts, obscure Internet sites and offbeat cookbooks. If you had told me even a year ago that, upon seeing a copy of “The Disney Princess Cookbook,” (2013) I had gotten for my nieces that I would have not only bought one for . . . → Read More: Bread of the Month: Braiding a blonde biscuit
I have no idea how I came to be here so long that I had not only never made nor eaten spoonbread. Coming from a household that was decidedly Southern, despite their geographic location, it seems odd that this delightfully moist cousin of cornbread never graced our holiday or potluck tables. If it did, . . . → Read More: Bread of the Month: Spooning up an ideal side
 Comments are closed  PANTRY, RECIPE BOX  bread, cornmeal, spoonbread, sweet potatoes, Thanksgiving, thyme 
Ever get a hankering? We all have those moments where a thought of something is not only drool-worthy, but urging enough to send us hunting down said object of our drool. That being, for me occasionally, a hush puppy (more than one, most likely). It is not the cod basket or the cole slaw that . . . → Read More: Bread of the Month: Hushing a craving
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized bread, cornmeal, fish, hush puppies 
When we travel, we meet ourselves head-on. Outside of our regular routines and familiar environments, we can self-startle and see sides of us we don’t always see. Like my stomach…I saw it walking ahead of me in downtown Atlanta, sticking straight out, fuller than I had ever seen it, proud and distended. Following (or should . . . → Read More: Bread of the Month: Digging into past with hoecakes
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized bacon, breakfast, buttermilk, cornbread, cornmeal, hoecake, pancake, scallion 
Sometimes it is necessary to fall under a spell. And my potion of choice recently has been hot chocolate. I have been inspired in the past and of late by a beautiful little film called Chocolat (2000), which has its own mystical properties. Based on the novel by Joanne Harris, it is the story of . . . → Read More: Simmering in the wake of hot chocolate
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized chile pepper, chocolate, cinnamon, cocoa, cornmeal, cream, flour, hot chocolate, lavender, milk 
Traditions. More and more — in terms of cooking and beyond –it seems the option one grew up with, be it a recipe, cooking method, practice, is the correct and only one. Take cornbread, for example. I do like a sweet cornbread, but because of my family’s declaration that a true cornbread should . . . → Read More: Bread of the Month: Testifying to a proper cornbread
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized buttermilk, cornbread, cornmeal, dressing, herbs, sage, sausage, stuffing |
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