cranberries « A Woman Sconed

Poaching pears, cranberries for a festive pie

By rahoward, on November 27th, 2018

Every year I try to try out at least one new pie recipe at Thanksgiving. Despite all our warm weather fresh ripe fruits and berries really laying the groundwork for summer to be the season of pie, it is the Thanksgiving holiday, like no other, where pies are the star on the holiday dessert table.

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Bread of the Month: Beating winter blahs with orange, cranberries

By rahoward, on January 23rd, 2015

In my youth, I was resistant to cranberries. My over-sensitive tastebuds (as is the case with most childhood tongues) couldn’t tolerate their bitter tartness, nor could they handle dark chocolate or hot sauce. Today, my tastebuds, matured and more dulled and ready for strong flavors, make staples of all three.

My love of cranberries . . . → Read More: Bread of the Month: Beating winter blahs with orange, cranberries

Thanking past cooks for a special book, pie

By rahoward, on December 20th, 2013

We come to find things in a seemingly roundabout way…or do we? Perhaps it is true that there are no accidents and that coincidence is not merely that. What led me to a most delicious pie recipe was my mother, whose fancy and instinct was successfully piqued as she nosed through her own mother’s very . . . → Read More: Thanking past cooks for a special book, pie

“People ask me: "Why do you write about food, and eating, and drinking? Why don't you write about the struggle for power and security, and about love, the way the others do?" . . . The easiest answer is to say that, like most other humans, I am hungry.”
--M.F.K. Fisher

"It was in a yellow limestone church in Stockdale, Kansas, a crossroads town, that I sat dreaming during summer Sunday sermons, not of heaven or hell, but of the good dinner to come."
--Clementine Paddleford

Poaching pears, cranberries for a festive pie

Bread of the Month: Beating winter blahs with orange, cranberries

Thanking past cooks for a special book, pie

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Poaching pears, cranberries for a festive pie

Bread of the Month: Beating winter blahs with orange, cranberries

Thanking past cooks for a special book, pie

Quotable:

Archives