Deciding on witch finger cookies

Every year, I get a kick out of the parade of homemade Halloween treats in magazines, on websites and blog posts. From the most creative (cupcakes topped with “skeletons” made of yogurt pretzels and marshmallows) to the least (a full-sized fake plastic skeleton whose ribcage was merely loaded with sausages and other meaty snack “innards”), . . . → Read More: Deciding on witch finger cookies

Creeping into a playful spirit with chocolate mice

Sometimes I think my fun is done.

I know that sounds fatalistic. I know I have joys and things to enjoy ahead. But as far as true, hilarious, tickle-me, laugh-out-loud pleasure — like the fun of childhood — I at times feel I’ve entered into a phase of adulthood where that is less-likely, though . . . → Read More: Creeping into a playful spirit with chocolate mice

Bread of the Month: Spicing up a baked doughnut

I know that I’m not the only one who associates doughnuts with Halloween, although I suppose I could associate doughnuts with anything, given a chance. Sunset magazine also pondered the connection between the traditionally fried treat and our favorite fall holiday. In an online article, Sunset reminisced on issues of the magazine from the ‘50s, . . . → Read More: Bread of the Month: Spicing up a baked doughnut

Bread of the Month: Beckoning Halloween history with Irish barmbrack

“They had colcannon, and the funniest things were found in it — tiny dolls, mice, a pig made of china, silver sixpences, a thimble, a ring, and lots of other things. After supper was over all went into the big play-room, and dived for apples in a tub of water, fished for prizes in . . . → Read More: Bread of the Month: Beckoning Halloween history with Irish barmbrack

Bread of the Month: Shaping Pan de Muerto

I’ve long been intrigued by Dia de Los Muertos (Day of the Dead). Halloween is my favorite holiday and in its truest respect, it honors the night that is not only the fine dividing line between seasons, but the barrier — at its thinnest — between the living and the spirit world.

Day of . . . → Read More: Bread of the Month: Shaping Pan de Muerto