Baked Sunday Mornings: Smoothing it out with green tea

I’ve seen a whole lotta matcha these last few years. The concentrated green tea powder has greened up everything from scones to cheesecake, even bringing grassy color to glaze on donuts.

Though I love the health properties in green tea (it’s said to pack a wallop of antioxidants, boost metabolism and provide detoxifying . . . → Read More: Baked Sunday Mornings: Smoothing it out with green tea