|
|||
Rugelach — little bites of buttery, cream cheese dough rolled up with fillings (jam, fruits, chocolate and nuts) into crescent-like swirls and baked to a golden brown — fall somewhere between a cookie and a pastry. I was excited to run across the term “pastry cookie” recently in my rugelach research. I was . . . → Read More: Cookie of the Month: Cheering for cherry rugelach
 Comments are closed  PANTRY, RECIPE BOX  almonds, cherries, cookies, cream cheese, jam, pastry, rugelach 
I’m highly suggestible when it comes to baking. Give me an appealing recipe, an enticing photo, a whiff of a good baking idea, and if I have a little time to myself (or even if I don’t), I’ll assemble the ingredients and be on my way. You don’t need a reason to bake, though the . . . → Read More: Baked Sunday Mornings: Rolling out a good ol’ apple pie
“…there is nothing either good or bad, but thinking makes it so.” — William Shakespeare It’s ironic that each year, I make a birthday cake for myself (but mainly for my blog, since we share birthdays). Because, to be honest, on the list of desserts I favor, cake ranks low. I am more a crisp, . . . → Read More: Honoring the patron saint of pastry
As we head into fall and the light shifts to a beautiful golden slant, the air takes on a heady and romantic quality, and the leaves on the trees begin to rattle toward looseness, I think of turning over a new leaf. And as I think of that, naturally, I think of…turnovers. To some, that . . . → Read More: Flipping for apple turnovers
I’ve become quite fond of mini desserts. Diminishing the size of a sweet also reduces the guilt, and there is actually ample satisfaction in just one bite. Plus, a mini donut, cake or pie is just so darn cute. I believe this has something to do with the recent cupcake craze…cake, by the cup, is . . . → Read More: Telling of two strawberry tarts
|
Custom Search
|
||
| Copyright © 2021 A Woman Sconed - All Rights Reserved | |||
