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I’m highly suggestible when it comes to baking. Give me an appealing recipe, an enticing photo, a whiff of a good baking idea, and if I have a little time to myself (or even if I don’t), I’ll assemble the ingredients and be on my way. You don’t need a reason to bake, though the . . . → Read More: Baked Sunday Mornings: Rolling out a good ol’ apple pie
“…there is nothing either good or bad, but thinking makes it so.” — William Shakespeare It’s ironic that each year, I make a birthday cake for myself (but mainly for my blog, since we share birthdays). Because, to be honest, on the list of desserts I favor, cake ranks low. I am more a crisp, . . . → Read More: Honoring the patron saint of pastry
As we head into fall and the light shifts to a beautiful golden slant, the air takes on a heady and romantic quality, and the leaves on the trees begin to rattle toward looseness, I think of turning over a new leaf. And as I think of that, naturally, I think of…turnovers. To some, that . . . → Read More: Flipping for apple turnovers
I’ve become quite fond of mini desserts. Diminishing the size of a sweet also reduces the guilt, and there is actually ample satisfaction in just one bite. Plus, a mini donut, cake or pie is just so darn cute. I believe this has something to do with the recent cupcake craze…cake, by the cup, is . . . → Read More: Telling of two strawberry tarts
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