Poaching pears, cranberries for a festive pie

Every year I try to try out at least one new pie recipe at Thanksgiving. Despite all our warm weather fresh ripe fruits and berries really laying the groundwork for summer to be the season of pie, it is the Thanksgiving holiday, like no other, where pies are the star on the holiday dessert table.

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Lacing a pear pie with rosemary

Be wary entering the pages of Southern Living magazine. You may be entranced to the point of pie-making.

Take me, for example. A couple years ago, I was given a copy of the Thanksgiving issue of Southern Living by a colleague. A year hence, I was not only a subscriber but rolling out a cheddar . . . → Read More: Lacing a pear pie with rosemary