Bread of the Month: Finding full fall flavor in pumpkin bread

We can make fun of the whole pumpkin spice thing endlessly (and we do), but, when we are honest, we really love those tastes of cinnamon, nutmeg and cloves. It’s just been done to death. There is a time and place and goodie for it, though, and one way to best capture it is with . . . → Read More: Bread of the Month: Finding full fall flavor in pumpkin bread