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My mom’s got a thing against muffins. She won’t make them. She won’t eat them. This stems from a traumatic period in her childhood, where her obligations as a member of 4-H pushed her to the brink after years of being chained to an oven, churning out muffin after muffin. It’s not the taste . . . → Read More: Bread of the Month: Basking in a morning glory muffin
 Comments are closed  BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized  breakfast, carrots, coconut, muffins, nuts., raisins 
Beyond some of her work and her unforgettable image — dark-haired, piercing-eyed, flower-crowned — I didn’t know enough about the Mexican artist and icon Frida Kahlo until the 2002 biopic “Frida,” starring Salma Sayek, in a stirring performance examining her life. That movie, for me, ignited an admiration for the artist,who died in 1954 at . . . → Read More: Bread of the Month: Revering an artist and a Rosca de Reyes
Comments are closed BOOKSHELF, PANTRY, RECIPE BOX bread, cinnamon, dried fruit, figs, holiday, raisins 
Its appearance is simple; its diminutive texture, light as air. Yet the hot cross bun carries a lot of symbolic weight. Originally a little tea roll created to celebrate spring, it was adorned with a cross and — if eaten during the Easter season, usually on Good Friday — has been credited with helping . . . → Read More: Bread of the Month: Weighing in on fluffy buns
If you are lucky to live long enough, it gets easier to separate the wheat from the chaff. Over a life, if you pay attention, you will find yourself in the idyllic condition of understanding what matters most. And what means something to you. And what make up your favorite things. I have a . . . → Read More: Waiting for the Great Pumpkin
Comments are closed BOOKSHELF, RECIPE BOX, Uncategorized cinnamon, cookies, ginger, nutmeg, pecans, pumpkin, raisins |
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