Scone of the Month: Sweetening with fresh corn

Come August, I almost always get a bout of “cornostalgia.” Never heard of it? I hadn’t either, since I just came up with the term that has me dreaming of rusty tassels, rustling long green leaves, shimmering gleams of blonde cornsilk covering kernels in shades of cream to gold.

I wanna make things . . . → Read More: Scone of the Month: Sweetening with fresh corn