Scone of the Month: Inspiring a ‘Linzer’ scone

Self-reflection — in life, in recipes — can be an inspiring thing. I sometimes feel very unoriginal, one of those gals who has always colored inside the lines and followed other people’s recipes. I’m very capable of coming up with my own concepts and witticisms, and I definitely trust my intuition and myself, . . . → Read More: Scone of the Month: Inspiring a ‘Linzer’ scone

Scone of the Month: Kicking things off with cheese

I have a long history with scones — and a good one. One of my first entries for this blog was about the first scone I ever made (see entry of September 2010), and I took the scone name for my blog from a play on a certain “scornful” phrase. Scones have . . . → Read More: Scone of the Month: Kicking things off with cheese

Bread of the Month: Nodding toward nog in scones

I love the tastes of eggnog…in more than just egg nog. That quintessential combination of cream meeting nutmeg and spice with a bottom note of rum (extract), is appealing to me in any number of things — cookies, truffles and other candies, and in the traditional holiday drink itself. So, given my . . . → Read More: Bread of the Month: Nodding toward nog in scones

Bread of the Month: Loafing with streusel and scones

Sometimes I wonder why it takes me so long to get to things. Like recipes. Like a Cinnamon Scone Bread recipe, in particular, which I first saw back in 2014 on the Food52 website, and at that moment declared, “Oooo, I gotta make that!” Just how long could one deny oneself layers of scones sandwiched . . . → Read More: Bread of the Month: Loafing with streusel and scones

Bread of the Month: Panning for a golden potato scone

Throughout the year, I mark (via Post-it, bookmark or scrap of torn envelope) interesting recipes in my cookbooks that I think I might want to try at some point.

Sometimes, this really yields treasure, particularly, if one of my books has been neglected. I’m not sure where or when I picked up “Prairie Home Cooking” . . . → Read More: Bread of the Month: Panning for a golden potato scone

Baked Sunday Mornings: Satisfying an unwavering love of scones

Clearly — as one could see from the name of this blog — I am a scone fan. I’ve written of my love and admiration of scones here before, but I don’t have a problem making a new scone recipe to remind me of everything good — and great — about scones.

Of course, scones . . . → Read More: Baked Sunday Mornings: Satisfying an unwavering love of scones

Bread of the Month: Marking 150 posts with gingerbread scones

When this post is completed, it will be my 150th for “A Woman Sconed.” But, who’s counting? Just me. That’s kind of the point of a blog, or, at least my blog. This space has been mine to dwell in, mine to decide in, mine to create in, mine to fail in, mine to mine . . . → Read More: Bread of the Month: Marking 150 posts with gingerbread scones

Bread of the Month: Going plum crazy

It seems like every summer I become fixed on a particular fruit. In the past, it’s been strawberries, blueberries or cherries. I’ve been fanatic for apricots and peaches. This year, it’s been “plummy,” as the deeply jeweled and juicy fruit began appearing in my mind before it ever arrived on the market scene. I grew . . . → Read More: Bread of the Month: Going plum crazy

Bread of the Month: Filling the heart -- with jam

“The Heart wants what it wants, “ poet Emily Dickinson wrote, “– or else it does not care.”

My heart, or at least the scones I made into hearts, wanted jam, and who was I to deny them? Scones and jam have gone together since the clocks could strike three and mean teatime. And . . . → Read More: Bread of the Month: Filling the heart — with jam

Bread of the Month: Planning tea -- and scones -- for two

Sometimes I get weird ideas. Actually, I get weird ideas most of the time, but I only act on a portion of them. When I decide to act on one of my curious notions, it’s as if I’ve signed a contract…it’s odd. I am as unyielding on myself as if the world expected me to . . . → Read More: Bread of the Month: Planning tea — and scones — for two