Seasoning and savoring a butternut squash soup

Time gets away from us. It was fall, and I looked up and it was almost winter! Before fall closes (and even after the season has turned), I wanted to express an appreciation for butternut squash — namely in soup. Early in autumn, a friend brought me a container of soup made with this . . . → Read More: Seasoning and savoring a butternut squash soup

Harvesting late-summer creativity with ratatouille

If you’ve never seen the movie “Ratatouille,” you should. And if you’ve never made the vegetable dish that, in part, inspired the film’s name, you should go there, too. Both exemplify the best of what I love about art, cooking and creativity and the hope inspired in one’s passions.

Both are “simple”:

Released in 2007 . . . → Read More: Harvesting late-summer creativity with ratatouille