Harvesting late-summer creativity with ratatouille

If you’ve never seen the movie “Ratatouille,” you should. And if you’ve never made the vegetable dish that, in part, inspired the film’s name, you should go there, too. Both exemplify the best of what I love about art, cooking and creativity and the hope inspired in one’s passions.

Both are “simple”:

Released in 2007 . . . → Read More: Harvesting late-summer creativity with ratatouille