Lifting the spirits with soufflé

Should the first soufflé you’ve ever eaten be the one you made yourself? Should the first soufflé you’ve ever made be served to anyone other than you and perhaps one other trusted friend? I’ll have to say “yes” to both questions, as my experience with soufflé — long on my list of culinary to-dos — . . . → Read More: Lifting the spirits with soufflé