Cookie of the Month: Fulfilling Hamantaschen

Hamantaschen, another cookie with Jewish heritage, also falls into the “cookie pastry” category. I would dare say that these little tri-cornered pockets, filled with preserves or homemade fillings, almost seem of their own type of “cookie tart” and could find their place rightfully in that role on any teatime table.

I first tasted . . . → Read More: Cookie of the Month: Fulfilling Hamantaschen

Roasting a veggie tarte tatin

Amazing, when a recipe can restore one’s faith…in oneself, in taking risks, in trying something new, despite doubts. I tried a recipe recently that, by my accounts, seemed not only unlikely to work but definitely would not work under my hands (even with AWS’s experience at cooking and baking, she still surprisingly . . . → Read More: Roasting a veggie tarte tatin

Telling of two strawberry tarts

I’ve become quite fond of mini desserts. Diminishing the size of a sweet also reduces the guilt, and there is actually ample satisfaction in just one bite. Plus, a mini donut, cake or pie is just so darn cute. I believe this has something to do with the recent cupcake craze…cake, by the cup, is . . . → Read More: Telling of two strawberry tarts