Baked Sunday Mornings: Recalling ‘butterscotch days’ through tarts

I love my first paging through a cookbook, particularly one as visually and deliciously stunning as “Baked: New Frontiers in Baking” by Matt Lewis and Renato Poliafito (2008). Usually, this initial “walkthrough” establishes my “must-make” list. Without question, the Butterscotch Pudding Tarts in the book has always been number one.

It’s easy to understand why, . . . → Read More: Baked Sunday Mornings: Recalling ‘butterscotch days’ through tarts