Tag: scones

Scone of the Month: Grating a great carrot recipe

As I move scone-ward through the year, I try to look at seasonal flavors when testing out a variety of monthly scone recipes. The tastes of fall run into spices, nuts, earthy and orange-y colors, apples and pumpkins, and yes, carrots! I’m a huge carrot cake fan, and while this […]

Scone of the Month: Feeling just peachy

One of my favorite desserts is cobbler, specifically peach…the cobbler of my childhood, made by my mother, with what I feel is the true “cobble” of cobbler — a constellation of thick biscuity dough scattered over a pan of hot, stewed fresh peaches, oozing with warm juices and dotted with […]

Scone of the Month: Cooling it with citrus

Certain ingredients create certain sensations, like those whose tastes create the illusion of cool, despite not actually being a lower temperature. Powdered (confectioner’s) sugar is one…a fine dusting of this soft sweetness automatically tempers any sort of sweet — even one as strongly warm-flavored as coffee or chocolate or cinnamon […]

Scone of the Month: Picking a floral-scented scone

Sometimes, you can’t see the recipe for the blooms. I’m twisting an old phrase here, but it applies to my obvious lack of perception when trying to decide on a scone recipe for this month. I was set on something with raspberries or white chocolate or coconut. Or white chocolate-raspberry-coconut, […]

Scone of the Month: Introducing babka to scones

Fusion baking has become popular — taking two favorite baked goods and making one new hybrid, aka, the “scuffin,” cro-puff,” “cronut,” “pretzel challah.” Cookies have been turned into pizzas, and pies have been enlarged into sheet cake-sized “slabs.” Versatile and sturdy scones lend themselves very easily to some hybridized new […]