{"id":2,"date":"2010-08-15T22:40:22","date_gmt":"2010-08-15T22:40:22","guid":{"rendered":"http:\/\/www.womansconed.com\/?page_id=2"},"modified":"2021-09-13T15:41:39","modified_gmt":"2021-09-13T15:41:39","slug":"about","status":"publish","type":"page","link":"https:\/\/www.womansconed.com\/?page_id=2","title":{"rendered":"ABOUT"},"content":{"rendered":"<p class=\"first-child\">\n<\/p><div id=\"_mcePaste\" style=\"text-align: left;\">Rebecca Howard has been an eater since birth, a baker since childhood and was a writer before she could read. She combines these three first loves here as A Woman Sconed. Early in her publishing career, she was a newspaper food editor who didn\u00e2\u20ac\u2122t make enough money to buy food, but survived to carry on as a reporter, newspaper page designer, copy editor, proofreader and fact-checker. She grew up in Kansas and now lives in the San Francisco Bay Area, where she also writes the award-winning food column, \u00e2\u20ac\u0153Cooking My Way Home,\u00e2\u20ac\u009d for Kansas Country Living magazine. Her collection of short stories, \u00e2\u20ac\u0153The Still Hunt,\u00e2\u20ac\u009d is in progress. She is a two-time first-place winner of the Mare Island Home Cook competition.(As the photo below would suggest, Howard has been serious about her birthday cake since the beginning.)<\/div>\n<p><a href=\"https:\/\/www.womansconed.com\/wp content\/uploads\/2010\/08\/rebecca_bio-copy.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-full wp-image-21\" title=\"Cake??\" src=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2010\/08\/rebecca_bio-copy.jpg\" alt=\"\" width=\"272\" height=\"268\" srcset=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2010\/08\/rebecca_bio-copy.jpg 272w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2010\/08\/rebecca_bio-copy-150x147.jpg 150w\" sizes=\"(max-width: 272px) 100vw, 272px\" \/><\/a><\/p>\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Webmaster: Kim Kulish<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rebecca Howard has been an eater since birth, a baker since childhood and was a writer before she could read. She combines these three first loves here as A Woman Sconed. Early in her publishing career, she was a newspaper food editor who didn\u00e2\u20ac\u2122t make enough money to buy food, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.womansconed.com\/index.php?rest_route=\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.womansconed.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.womansconed.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.womansconed.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.womansconed.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2"}],"version-history":[{"count":0,"href":"https:\/\/www.womansconed.com\/index.php?rest_route=\/wp\/v2\/pages\/2\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.womansconed.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}