{"id":2163,"date":"2019-04-07T22:24:53","date_gmt":"2019-04-07T22:24:53","guid":{"rendered":"http:\/\/www.womansconed.com\/?p=2163"},"modified":"2019-04-07T22:38:39","modified_gmt":"2019-04-07T22:38:39","slug":"mashing-sweet-parsnips-for-patties%ef%bb%bf","status":"publish","type":"post","link":"https:\/\/www.womansconed.com\/?p=2163","title":{"rendered":"Mashing sweet parsnips for patties\u00ef\u00bb\u00bf"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"634\" src=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6481.jpg\" alt=\"\" class=\"wp-image-2166\" srcset=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6481.jpg 500w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6481-237x300.jpg 237w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6481-118x150.jpg 118w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6481-400x507.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p class=\"has-drop-cap wp-block-paragraph\">The first time I tasted parsnips \u00e2\u20ac\u201d and I\u00e2\u20ac\u2122m embarrassed to admit that it was not all that long ago \u00e2\u20ac\u201d I was astounded. To say that parsnips are like the freshest, sweetest, spiciest carrot is too simplistic. The complexity of a parsnip\u00e2\u20ac\u2122s flavor is far more reaching. Slicing into their very firm crispness, one is met with a release of that sweetness, sure, but also a whiff of ginger? Mustard, too, and maybe the subtle spiciness of mild horseradish. And this is just the smell!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"500\" height=\"618\" src=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG_6676.jpeg\" alt=\"\" class=\"wp-image-2164\" srcset=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG_6676.jpeg 500w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG_6676-243x300.jpeg 243w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG_6676-121x150.jpeg 121w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG_6676-400x494.jpeg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">[T]o taste the parsnip is all that much and more. I became a huge fan from my first bite and have done what I can to consume them regularly, whether roasted, blended with potatoes, pureed into soups. It\u00e2\u20ac\u2122s never disappointing to make this root a part of my meal, and its flavors make everything else next to it pale in taste. No seasoning is even necessary \u00e2\u20ac\u201d a little salt and pepper will do just fine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[W]hen a colleague recently shared a magazine with some&nbsp; \u00e2\u20ac\u0153pub grub\u00e2\u20ac\u009d recipes that included one for \u00e2\u20ac\u0153Parsnip Patties,\u00e2\u20ac\u009d it sent my tastebud imaginings spinning. Not only do I obviously love the parsnip, but I\u00e2\u20ac\u2122m also one who is more than willing to make a fried patty out of nearly anything. It seemed a perfect, light veggie recipe for spring.<\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"500\" height=\"375\" src=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6437.jpg\" alt=\"\" data-id=\"2167\" data-link=\"https:\/\/www.womansconed.com\/?attachment_id=2167\" class=\"wp-image-2167\" srcset=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6437.jpg 500w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6437-300x225.jpg 300w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6437-150x113.jpg 150w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6437-400x300.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"357\" src=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6439.jpg\" alt=\"\" data-id=\"2168\" data-link=\"https:\/\/www.womansconed.com\/?attachment_id=2168\" class=\"wp-image-2168\" srcset=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6439.jpg 500w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6439-300x214.jpg 300w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6439-150x107.jpg 150w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6439-400x286.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure><\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">[I] looked at this recipe and others around the Web and decided to do a fusion to make my own version of parsnip croquettes. I strayed from some of the recipe suggestions; for example, I didn\u00e2\u20ac\u2122t peel the parsnips (part out of laziness and part because I really love the taste and texture of the peel on parsnips and carrots), and, rather than boiling them, I chose to roast them, which I believe brings out the best in any vegetable.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"603\" src=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6444.jpg\" alt=\"\" class=\"wp-image-2169\" srcset=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6444.jpg 500w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6444-249x300.jpg 249w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6444-124x150.jpg 124w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6444-400x482.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"622\" src=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6451.jpg\" alt=\"\" class=\"wp-image-2170\" srcset=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6451.jpg 500w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6451-241x300.jpg 241w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6451-121x150.jpg 121w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6451-400x498.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">[T]he peel, I suppose, made mashing the parsnips a tad more hairy, but the parsnips themselves are more fibrous than a potato or carrot, so it took a bit of elbow grease to get them adequately smashed.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"601\" src=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6455.jpg\" alt=\"\" class=\"wp-image-2171\" srcset=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6455.jpg 500w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6455-250x300.jpg 250w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6455-125x150.jpg 125w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6455-400x481.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">[W]hat I found interesting and decided to incorporate from one of the recipes is that, rather than using an egg or some similar type of binder for the patties, one can make an onion-y b\u00c3\u00a9chamel sauce, by saut\u00c3\u00a9ing onions, adding flour to make a light roux, then milk to conjure a thick sauce.<\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"590\" src=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6458.jpg\" alt=\"\" data-id=\"2172\" data-link=\"https:\/\/www.womansconed.com\/?attachment_id=2172\" class=\"wp-image-2172\" srcset=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6458.jpg 500w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6458-254x300.jpg 254w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6458-127x150.jpg 127w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6458-400x472.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"599\" src=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6460.jpg\" alt=\"\" data-id=\"2173\" data-link=\"https:\/\/www.womansconed.com\/?attachment_id=2173\" class=\"wp-image-2173\" srcset=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6460.jpg 500w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6460-250x300.jpg 250w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6460-125x150.jpg 125w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6460-400x479.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure><\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"561\" src=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6462.jpg\" alt=\"\" class=\"wp-image-2180\" srcset=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6462.jpg 500w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6462-267x300.jpg 267w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6462-134x150.jpg 134w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6462-400x449.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">[T]he sauce is added to the mashed parsnips and mixed in, along with some chopped chives (I have garlic chives in a pot of the front of my house\u00e2\u20ac\u00a6it keeps the neighbors guessing when I go out there with scissors and snip).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"667\" src=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6463-1.jpg\" alt=\"\" class=\"wp-image-2175\" srcset=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6463-1.jpg 500w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6463-1-225x300.jpg 225w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6463-1-112x150.jpg 112w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6463-1-400x534.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"667\" src=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6466.jpg\" alt=\"\" class=\"wp-image-2176\" srcset=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6466.jpg 500w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6466-225x300.jpg 225w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6466-112x150.jpg 112w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6466-400x534.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">[T]he recipe instructed to form four patties\u00e2\u20ac\u00a6I thought I could make them smaller and more manageable and also have more to eat (or at least looking that way). I ended up with nine patties, which I coated in Italian-style breadcrumbs (one could use plain or any fresh breadcrumb, too).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"639\" src=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6467.jpg\" alt=\"\" class=\"wp-image-2177\" srcset=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6467.jpg 500w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6467-235x300.jpg 235w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6467-117x150.jpg 117w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6467-400x511.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"639\" src=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6471.jpg\" alt=\"\" class=\"wp-image-2178\" srcset=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6471.jpg 500w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6471-235x300.jpg 235w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6471-117x150.jpg 117w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6471-400x511.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">[T]he patties fried up beautifully golden in hot oil and melted butter. It was all I could do to resist attacking them, even before they were plated.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"667\" src=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6487.jpg\" alt=\"\" class=\"wp-image-2182\" srcset=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6487.jpg 500w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6487-225x300.jpg 225w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6487-112x150.jpg 112w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6487-400x534.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">It occurred to me that some kind of sauce would be nice \u00e2\u20ac\u201d maybe a honey mustard, an herbed mayo or a dill-horseradish \u00e2\u20ac\u201d to dob on these beauties, which I ended up devouring with nothing more than my fork,&nbsp; their crunchy crusts giving way to tender, rich sweetness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Because when you\u00e2\u20ac\u2122re eating parsnips, nothing more is needed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spring Parsnip Patties<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Makes 8 patties<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>1 pound parsnips, cut into large (2-inch) pieces<\/strong><\/li><li><strong>Olive oil<\/strong><\/li><li><strong>Garlic powder<\/strong><\/li><li><strong>Salt&nbsp;<\/strong><\/li><li><strong>Pepper<\/strong><\/li><li><strong>1 tablespoon chopped fresh chives<\/strong><\/li><li><strong>4 tablespoons butter, divided in half<\/strong><\/li><li><strong>1\/2 cup minced onion or leek<\/strong><\/li><li><strong>1\/4 cup flour<\/strong><\/li><li><strong>1\/2 cup milk<\/strong><\/li><li><strong>1 cup breadcrumbs (fresh or ready-made\u00e2\u20ac\u00a6Italian or plain)<\/strong><\/li><li><strong>2 tablespoons mild vegetable oil<\/strong><\/li><li><strong>Extra chives for garnis<\/strong>h<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Heat oven to 400 degrees. Spread chopped parsnips onto a large baking pan. Coat the parsnips evenly with olive oil; sprinkle iwith salt, pepper and garlic powder. Bake for 30 to 35 minutes or until tender when pierced with a fork. Set aside to cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place roasted parsnips in a large mixing bowl and mash with a potato masher or large fork.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large saut\u00c3\u00a9 pan, melt two tablespoons butter over medium heat. Add minced onion or leek and cook until translucent, about 5 minutes. Whisk in the flour, cooking for about 1 minute. Whisk in the milk; cook until mixture has thickened. Add this to parsnips in the bowl, along with the chives and mix together. Add salt and pepper to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread breadcrumbs onto a flat dish or plate. Form parsnip mixture into about eight patties. Place in breadcrumbs and coat evenly. Put the breaded parsnip patties on a plate lined with waxed paper and chill at least 15 minutes in the refrigerator.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat remaining two tablespoons butter and oil in a large skillet over medium-high heat. Add the parsnip patties and cook until golden brown, about 5 minutes per side.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve garnished with additional chives, if desired.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"567\" src=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6491-1.jpg\" alt=\"\" class=\"wp-image-2181\" srcset=\"https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6491-1.jpg 500w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6491-1-265x300.jpg 265w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6491-1-132x150.jpg 132w, https:\/\/www.womansconed.com\/wp-content\/uploads\/2019\/04\/IMG-6491-1-400x454.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The first time I tasted parsnips \u00e2\u20ac\u201d and I\u00e2\u20ac\u2122m embarrassed to admit that it was not all that long ago \u00e2\u20ac\u201d I was astounded. To say that parsnips are like the freshest, sweetest, spiciest carrot is too simplistic. The complexity of a parsnip\u00e2\u20ac\u2122s flavor is far more reaching. Slicing into [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2166,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,12,1],"tags":[357,181,356,358],"class_list":["post-2163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oantry","category-recipe-box","category-uncategorized","tag-croquettes","tag-onion","tag-parsnips","tag-veggies"],"_links":{"self":[{"href":"https:\/\/www.womansconed.com\/index.php?rest_route=\/wp\/v2\/posts\/2163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.womansconed.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.womansconed.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.womansconed.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.womansconed.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2163"}],"version-history":[{"count":0,"href":"https:\/\/www.womansconed.com\/index.php?rest_route=\/wp\/v2\/posts\/2163\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.womansconed.com\/index.php?rest_route=\/wp\/v2\/media\/2166"}],"wp:attachment":[{"href":"https:\/\/www.womansconed.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.womansconed.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.womansconed.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}