May 2014 « A Woman Sconed

Bread of the Month: Flipping for crepes

By rahoward, on May 18th, 2014

What does it say about the world we live in that each time I have typed the word “crepes,” my computerized autocorrect wants to change it to “creeps”? I realize that crepes are not on the radar very often — how could they be? I made these decadent little creatures recently and despite the true . . . → Read More: Bread of the Month: Flipping for crepes

Marveling at simple tortilla espanola

By rahoward, on May 18th, 2014

Probably the most curious item I’ve ever seen brought to a potluck was a tortilla espanola. It was served in a basket, wrapped in a towel…a potato and onion omelette, so firm it was cut in wedges and could be eaten by hand. Having consumed more eggs over my years than the average person, this . . . → Read More: Marveling at simple tortilla espanola

“People ask me: "Why do you write about food, and eating, and drinking? Why don't you write about the struggle for power and security, and about love, the way the others do?" . . . The easiest answer is to say that, like most other humans, I am hungry.”
--M.F.K. Fisher

"It was in a yellow limestone church in Stockdale, Kansas, a crossroads town, that I sat dreaming during summer Sunday sermons, not of heaven or hell, but of the good dinner to come."
--Clementine Paddleford

Bread of the Month: Flipping for crepes

Marveling at simple tortilla espanola

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Bread of the Month: Flipping for crepes

Marveling at simple tortilla espanola

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