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By rahoward, on October 31st, 2022
Despite my misgivings about all things pumpkin spice (which is mainly due to its too-earliness, if anything), I know that a little pumpkin — and its accompanying spice — can conjure up something delicious.
Sometimes, on the way to one thing, another is discovered. This was the case for my recent Kansas Country Living . . . → Read More: Cookie of the Month: Prioritizing pumpkin for ‘brownies’
By rahoward, on August 29th, 2022
My idea of blondies (bar cookies, not actual blondes) was that they were simply chocolate chip cookie dough, spread into a pan and baked. Not necessarily so, as I discovered when I checked into recipes for them. Had I ever really made an actual blondie? I realized I had not.
My recipe came . . . → Read More: Cookie of the Month: Having more fun with blondies
By rahoward, on April 10th, 2022
Bunny butts have weighed “heavily” on my mind for the last year or so.
Having re-entered rabbit parenting after some time away from it (adopting a colorful, fluffy, lively fellow named Zydeco), I’ve become more aware of the popularity of rabbits from their humans who post about them on social media.
One particular “ass-pect” . . . → Read More: Cookie of the Month: ‘Butting’ in for Easter cookies
By rahoward, on February 28th, 2022
Armed with freshly ground cornmeal from a local historic grist mill (see previous blog entry), I pondered ways to use it. I loved a good cornbread, but I had made many pans in my day, so I was up for something different. One Sunday, I Iooked to something cozy and comforting and breakfast-y . . . → Read More: Bread of the Month: Staking a cornmeal claim for ‘Johnnycakes’
By rahoward, on February 27th, 2022
Our lack of rain this winter had me nervous and twitchy. I wanted to inspire more precipitation and thought I might get some sort of magic from visiting a place where water was not only flowing, but a source of power and purpose.
Iturned to the Bale Grist Mill Historic Park just beyond . . . → Read More: Cookie of the Month: Milling around California history
By rahoward, on January 31st, 2022
Occasionally, I stumble across a recipe that reminds me of the versatility and homey comfort of muffins. I don’t make them a lot, and I should, particularly when I find an easy, flavorful version like the Lemony Yogurt Muffins from “Baking with Dorie: Sweet, Salty & Simple,” (Houghton Mifflin Harcourt; 2021) by Dorie . . . → Read More: Bread of the Month: Mixing lemon, lavender, blueberries
By rahoward, on January 30th, 2022
Back in the day, the cookies — dropped from a teaspoon — were softer, rounder and, yes, smaller, and the world was good. I discovered this recently when I revisited a retro recipe for oatmeal cookies.
A wee bit of ground cloves (along with a generous dose of cinnamon) gave the Old-Fashioned Oatmeal . . . → Read More: Cookie of the Month: Going old-school oatmeal
By rahoward, on December 31st, 2021
Of all the cookies I’ve wanted to make, Spritz have been on my list the longest. I studied photos and recipes for Spritz as a child…I emerged from childhood, and still I was un-spritzed (I believe we had a cookie press, but it went unused). Young adulthood came and went, and still no . . . → Read More: Cookie of the Month: Loading my cookie press
By rahoward, on December 31st, 2021
Recently, thumbing through Donna Hay’s delightful book, “Christmas Feasts and Treats” (2018), a book I purchased a few years back and continue to peruse (whether it’s Christmas or not)… I really thought I wanted to make nearly everything in it.
The book is beautiful, so visually appealing in its offering of all manner . . . → Read More: Bread of the Month: Putting parsnip in ‘Puddings’
By rahoward, on November 21st, 2021
I’ve been fond of miniatures since I was a girl, and at one point built my own dollhouse (from a kit), decorated and furnished it. The collecting of tiny, to-scale household items, particularly for the kitchen (to which I even made tiny baked goods), was a large part of my creative world as . . . → Read More: Downsizing holiday pies
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