March 2019 « A Woman Sconed

In the Mix: Sampling some hot chocolate

By rahoward, on March 13th, 2019

February was National Chocolate Month, so I took it upon myself to do as much sampling of different forms of chocolate as was humanly (and healthily) possible, including that magic and luxurious elixir of winter — hot chocolate.

I’ve always had a few issues with hot chocolate mixes. One would be the texture . . . → Read More: In the Mix: Sampling some hot chocolate

Scone of the Month: Celebrating a “mile-scone” of 200 posts

By rahoward, on March 8th, 2019

Whoa, where do all the hours, flours, butter and keyboard strokes go? As of this writing, A Woman Sconed is now conjuring her 200th post! Why, just the other day, it was my 186th!

I am delighted with disbelief at this “mile-scone,” and, to be honest, when I saw it on the horizon . . . → Read More: Scone of the Month: Celebrating a “mile-scone” of 200 posts

“People ask me: "Why do you write about food, and eating, and drinking? Why don't you write about the struggle for power and security, and about love, the way the others do?" . . . The easiest answer is to say that, like most other humans, I am hungry.”
--M.F.K. Fisher

"It was in a yellow limestone church in Stockdale, Kansas, a crossroads town, that I sat dreaming during summer Sunday sermons, not of heaven or hell, but of the good dinner to come."
--Clementine Paddleford

In the Mix: Sampling some hot chocolate

Scone of the Month: Celebrating a “mile-scone” of 200 posts

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In the Mix: Sampling some hot chocolate﻿

Scone of the Month: Celebrating a “mile-scone” of 200 posts

Quotable:

Archives

In the Mix: Sampling some hot chocolate