Month: December 2020

Scone of the Month: Ending the year on a sourdough note

I , like many others who have been baking our way through the pandemic, have turned to my sourdough starter more than ever. Dear Petrie (yes, with an “e”), my beloved fellow of the fridge, offspring of “Spike” (my friend Elaine’s starter), has served me well for several years and […]

Rounding up a variety plate of fudge

My late Grandma Mae was the first and one of the only people I knew who made fudge from scratch. She was more known and revered for her peanut brittle (see my blog post of December 2010), but along with her famed peanut confection,  laid out in dishes every year […]