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I’ve long been obsessed with cream puffs. I learned to make them as a child, watching my mother and then whipping them up myself. It’s a strange process, puff-making, strange in its doing and even stranger in its simplicity. I continue to be baffled that the same ingredients, cooked in different ways, yield vastly different . . . → Read More: Bread of the Month: Puffing up with gougéres
When we travel, we meet ourselves head-on. Outside of our regular routines and familiar environments, we can self-startle and see sides of us we don’t always see. Like my stomach…I saw it walking ahead of me in downtown Atlanta, sticking straight out, fuller than I had ever seen it, proud and distended. Following (or should . . . → Read More: Bread of the Month: Digging into past with hoecakes
 Comments are closed  BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized  bacon, breakfast, buttermilk, cornbread, cornmeal, hoecake, pancake, scallion 
Time was, a simple pizza crust would do. I came of age when I saw this concept turn. I grew up in the land of Pizza Hut, and after the advent of pan pizzas and personal pan pizzas, there began an onslaught of pizza crust one-uppings in every chain in America, where all manner of . . . → Read More: Bread of the Month: Rounding out a pizza dough
Comments are closed PANTRY, RECIPE BOX, Uncategorized bacon, bread, dough, herbs, Italian, mozzarella cheese, olive oil, onion, oregano, pizza, ricotta cheese, tomato, yeast, zucchini 
This is a love story of sorts. Like many women, I am drawn to an individual that is – according to many — no good for me, yet I cannot resist. Our encounters are illicit and all-too-infrequent, whether they take place in public places or the privacy of my home. The moments together are always . . . → Read More: Loving bacon, wrong or right
Comments are closed PANTRY, RECIPE BOX, Uncategorized bacon, cheddar cheese, pancetta, parmesan cheese, pasta carbonara, scones |
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