Bread of the Month: Hopping away with cuteness

For me, the whole “back-of-the-bunny” (aka “bunny butt”) concept came early, at the kitchen table in marathon Easter egg coloring sessions the day before the big bunny arrived. We had our cups and bowls full of Paas egg dye and crayons to create the wax designs on some of the eggs. Our mom’s . . . → Read More: Bread of the Month: Hopping away with cuteness

Bread of the Month: Lighting the way with St. Lucia buns

I‘m not the only soul who feels light-deprived this time of year. Though I love the wee hours of the morning when I’m in the dark, pondering, and feeling as though I have the world to myself, I still find every December to be a race against the dark, from which I grow weary. . . . → Read More: Bread of the Month: Lighting the way with St. Lucia buns

Bread of the Month: Weighing in on fluffy buns

Its appearance is simple; its diminutive texture, light as air. Yet the hot cross bun carries a lot of symbolic weight. Originally a little tea roll created to celebrate spring, it was adorned with a cross and — if eaten during the Easter season, usually on Good Friday — has been credited with helping . . . → Read More: Bread of the Month: Weighing in on fluffy buns

Bread of the Month: Handing down a roll recipe

I cannot begin to write about my mother’s bread making without mentioning her kneading. And I would have to begin any discussion of her kneading by describing her hands. My mother is not, nor has she ever been, a delicate doily of a damsel, and neither are her hands. Big, rough and muscular are not . . . → Read More: Bread of the Month: Handing down a roll recipe