Cookie of the Month: Feeling the (red-hot) love via bars

By rahoward, on February 12th, 2020

It probably sounds strange that when it comes to Valentine’s Day, I think of sugar cookies, not chocolate. Maybe I have holiday goodie dissociative disorder, but my Feb. 14 tastes run directly back to childhood, where, along with white embossed cherry suckers and chalky conversation hearts, there are sugar cookies, too, that I . . . → Read More: Cookie of the Month: Feeling the (red-hot) love via bars

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Baked Sunday Mornings: Marveling a Marble Bundt Cake

By rahoward, on October 7th, 2018

Marble cake offers the best of both worlds, well, at least the best of both flavors — vanilla and chocolate cake batters are swirled together to bring two favorite tastes in one.

I confess it’s been a long time since I’ve marbled anything — cake or otherwise. I do believe the last marble cake . . . → Read More: Baked Sunday Mornings: Marveling a Marble Bundt Cake

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Baked Sunday Mornings: ‘Drowning’ in a coffee dessert

By rahoward, on September 23rd, 2018

I can’t remember which cooking maven (it was either Ina or Nigella) I first saw make affogato. But I never forgot this dessert — as simple as they come — where piping hot coffee or freshly brewed espresso is poured over a creamy mound of freezing cold ice cream. The version I saw used vanilla . . . → Read More: Baked Sunday Mornings: ‘Drowning’ in a coffee dessert

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