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Baked Sunday Mornings: Marveling a Marble Bundt Cake

By rahoward, on October 7th, 2018

Marble cake offers the best of both worlds, well, at least the best of both flavors — vanilla and chocolate cake batters are swirled together to bring two favorite tastes in one.

I confess it’s been a long time since I’ve marbled anything — cake or otherwise. I do believe the last marble cake . . . → Read More: Baked Sunday Mornings: Marveling a Marble Bundt Cake

Baked Sunday Mornings: ‘Drowning’ in a coffee dessert

By rahoward, on September 23rd, 2018

I can’t remember which cooking maven (it was either Ina or Nigella) I first saw make affogato. But I never forgot this dessert — as simple as they come — where piping hot coffee or freshly brewed espresso is poured over a creamy mound of freezing cold ice cream. The version I saw used vanilla . . . → Read More: Baked Sunday Mornings: ‘Drowning’ in a coffee dessert

“People ask me: "Why do you write about food, and eating, and drinking? Why don't you write about the struggle for power and security, and about love, the way the others do?" . . . The easiest answer is to say that, like most other humans, I am hungry.”
--M.F.K. Fisher

"It was in a yellow limestone church in Stockdale, Kansas, a crossroads town, that I sat dreaming during summer Sunday sermons, not of heaven or hell, but of the good dinner to come."
--Clementine Paddleford

Baked Sunday Mornings: Marveling a Marble Bundt Cake

Baked Sunday Mornings: ‘Drowning’ in a coffee dessert

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Baked Sunday Mornings: Marveling a Marble Bundt Cake

Baked Sunday Mornings: ‘Drowning’ in a coffee dessert

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