Month: February 2012

Bread of the month: Serving a King Cake

I came to know of King Cake because “I Was a Teenage Food Editor.” Actually, I was just a few years beyond teenage-dom when I was as the helm of a weekly food section at a Southern California newspaper, but I was certainly as inexperienced, naïve and pimply as any […]

Loving bacon, wrong or right

This is a love story of sorts. Like many women, I am drawn to an individual that is – according to many — no good for me, yet I cannot resist. Our encounters are illicit and all-too-infrequent, whether they take place in public places or the privacy of my home. […]