Bread of the Month: Wondering of popover magic

By rahoward, on April 22nd, 2013

For a springtime bread, I mused over something light and bright, something I’d long wanted to make. Popovers. They seemed to carry a mystique…they were made with a special pan…the oven door could not be opened while baking or ruin would befall them…they were American spinoffs of Yorkshire pudding. I was intrigued beyond reason.

And . . . → Read More: Bread of the Month: Wondering of popover magic

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Springing forward with mushrooms, leeks

By rahoward, on April 21st, 2013

Spring heralds with it certain tastes, pushing up like new grass in a warming earth. I find myself craving mushrooms, and I know why. Years ago, our springs were spent in pursuit of them in the wild. While other families played miniature golf, we scavenged the brush- and tree-clotted timber, looking for the gold . . . → Read More: Springing forward with mushrooms, leeks

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