Month: May 2013

Bread of the Month: Perfuming air with herbs

[I] sought a simple loaf bread recipe for this month’s recipe test. But when I began perusing the King Arthur Flour website for possibilities, I was overwhelmed with so many delicious options and became impossibly hungry. l thrilled from my thyme-laced popovers (see blog entry in 4/13), I came across […]

Stirring an elegant sauce two ways

[A] few weeks ago, I sat down to begin writing of a delicious hollandaise sauce I had made in the blender, when I read the words of Julia Child in Vol. 1 of “Mastering the Art of French Cooking”: “It is extremely easy and almost foolproof to make in the […]