Month: May 2014

Bread of the Month: Flipping for crepes

[W]hat does it say about the world we live in that each time I have typed the word “crepes,” my computerized autocorrect wants to change it to “creeps”? I realize that crepes are not on the radar very often — how could they be? I made these decadent little creatures […]

Marveling at simple tortilla espanola

[P]robably the most curious item I’ve ever seen brought to a potluck was a tortilla espanola. It was served in a basket, wrapped in a towel…a potato and onion omelette, so firm it was cut in wedges and could be eaten by hand. Having consumed more eggs over my years […]