Bread of the Month: Flipping for crepes

What does it say about the world we live in that each time I have typed the word “crepes,” my computerized autocorrect wants to change it to “creeps”? I realize that crepes are not on the radar very often — how could they be? I made these decadent little creatures recently and despite the true . . . → Read More: Bread of the Month: Flipping for crepes

Marveling at simple tortilla espanola

Probably the most curious item I’ve ever seen brought to a potluck was a tortilla espanola. It was served in a basket, wrapped in a towel…a potato and onion omelette, so firm it was cut in wedges and could be eaten by hand. Having consumed more eggs over my years than the average person, this . . . → Read More: Marveling at simple tortilla espanola