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Move over peanut butter and jelly. Apples and cheese go together almost as well, maybe even better. I’ve long revered this pairing, whether on a simple fruit and cheese board, or a melted wedge of golden cheddar atop warm apple pie. It just works…the cold, tart, crisp sweetness of the apple; the pungent tanginess of . . . → Read More: Bread of the Month: Savoring a fruitful scone
“On a table cluttered with empty cups stands a small typewriter with a sheet of pink paper stuck in the roller. Although at the moment the page is utterly blank, I am convinced that someday, there will be a message for me there. I am waiting.†— Jean-Dominique Bauby, “The Diving Bell and the Butterfly.†. . . → Read More: Aligning against odds with Baked Alaska
 Comments are closed  BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized  baked alaska, birthday, cake, ice cream, meringue, strawberries 
The tomatoes have been long-coming this year. It’s typical in this climate, which tends to be cooler than tomatoes would like. Still, we want our tomatoes. We plant them and wait, and long months later, we begin to see red. With anticipation comes longing. As I waited out my slow-growing Roma and Better Boy . . . → Read More: Ripening the palate with gazpacho
Comments are closed PANTRY, RECIPE BOX, Uncategorized bell pepper, coup, cucumber, garlic, onion, tomatoes, vegetables |
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