Month: June 2016

Bread of the Month: Mastering great garlic bread

[I]’ve eaten a lot of good garlic bread, even making some myself (often an herb-infused-in-olive oil version), but I had not eaten GREAT garlic bread until I sat down at the table of Liboria Salerno (for more about her, please see blog entry, “Presenting Pavlova to a ballerina” of 6/16). […]

Guest Kitchen: Presenting Pavlova to a ballerina

[W]hen I first began conversing with Al Dente Floyd at work, he gave me his mother’s phone number, saying, “Since you do the food thing, you might want to talk to her — she has a lot of recipes.” But, he admonished, “Whatever you do, DON’T talk to her about […]