|
|||
When the mainstream recollects master director Alfred Hitchock’s films, “Psycho†(1960) is usually at the forefront of the mass mind. It’s a great movie, but not his best, reinforced in popular culture by its high place on best-horror-film lists, that oft-brought-up shower scene and a stop on the Universal Studios movie tour. But when I . . . → Read More: Popcorn and a Movie: Peering into a perfect movie
Someone always has too much zucchini. Thankfully. Because if you have a food-loving, gardening circle of people populating your world, you can benefit from this abundance. This summer, I have been graced with others’ extra tomatoes, peaches, yellow squash, golden cherry plums and zucchini, and have not wasted a morsel. Zucchini is so very versatile, . . . → Read More: Bread of the Month: Taking zucchini bread to chocolatey heights
Whenever I cut fresh corn off the cob (or get anywhere near corn-on-the-cob, actually), I think about my Grandpa Merwin. Toothless, he was undaunted by such propositions as sinking teeth into cobbed corn. When a platter of steaming ears was presented, he simply whipped out his pocket knife, clicked the blade open and began slicing . . . → Read More: Getting corny with a late-summer soup
“If my life wasn’t funny, it would just be true, and that is unacceptable.†— Carrie Fisher Sometimes, after a crap-ass year, you just need to have some fun. That is not a terribly positive beginning (was it the term “crap-assâ€?), and I apologize. But I speak the truth in my feeling. Despite this being . . . → Read More: Finding my fun in ‘Dolly’s Doughnut’
 Comments are closed  BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized  birthday cake, chocolate. party, coconut, flour |
|||
| Copyright © 2023 A Woman Sconed - All Rights Reserved | |||
