Baked Sunday Mornings: Exploring a Black Forest cookie

By rahoward, on January 28th, 2018

I almost opted out of the Black Forest Chocolate Cookies on the Baked Sunday Mornings schedule. I had a number of deadlines and other cooking projects on my docket, and thought I might be too busy. Then, I thought: Too busy to bake cookies? That doesn’t even make sense!

Looking over the recipe, a . . . → Read More: Baked Sunday Mornings: Exploring a Black Forest cookie

Comments are closed   BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized   , , ,  

Commanding with cauliflower in soup

By rahoward, on January 19th, 2018

I’m glad to see long-overlooked vegetables having their day. But…cauliflower — wow! All of a sudden, cauliflower — the albino broccoli, that veggie that for decades was relegated to be the pale, raw dip delivery device on the crudité tray, the roughage round-out in the bag of steamer veggies or the simple cabbage-like side to . . . → Read More: Commanding with cauliflower in soup

Comments are closed   PANTRY, RECIPE BOX   , , , ,  

Baked Sunday Mornings: Recalling ‘butterscotch days’ through tarts

By rahoward, on January 14th, 2018

I love my first paging through a cookbook, particularly one as visually and deliciously stunning as “Baked: New Frontiers in Baking” by Matt Lewis and Renato Poliafito (2008). Usually, this initial “walkthrough” establishes my “must-make” list. Without question, the Butterscotch Pudding Tarts in the book has always been number one.

It’s easy to understand why, . . . → Read More: Baked Sunday Mornings: Recalling ‘butterscotch days’ through tarts

Comments are closed   BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized   , , , ,