[I] almost opted out of the Black Forest Chocolate Cookies on the Baked Sunday Mornings schedule. I had a number of deadlines and other cooking projects on my docket, and thought I might be too busy. Then, I thought: Too busy to bake cookies? That doesn’t even make sense! Looking […]
[I]’m glad to see long-overlooked vegetables having their day. But…cauliflower — wow! All of a sudden, cauliflower — the albino broccoli, that veggie that for decades was relegated to be the pale, raw dip delivery device on the crudité tray, the roughage round-out in the bag of steamer veggies or […]
[I] love my first paging through a cookbook, particularly one as visually and deliciously stunning as “Baked: New Frontiers in Baking†by Matt Lewis and Renato Poliafito (2008). Usually, this initial “walkthrough†establishes my “must-make†list. Without question, the Butterscotch Pudding Tarts in the book has always been number one. […]