Month: February 2018

Baked Sunday Mornings: Whipping up a homemade marshmallow

[I]’ve never made a marshmallow. It seemed like one of those impossible kitchen possibilities, like spinning your own cotton candy or pulling taffy. But I have EATEN a homemade marshmallow, made by my confectionary/culinary/baking-maven friend, Elaine, and it was a heavenly thing, a world apart from the store-bought versions. It […]