[D]id you know there is a recipe for fool? And it’s so simple! Almost too simple, so that you almost want to pass it by (as I have, many times). Something that easy (and oddly named) certainly cannot be very good. The first recipes I saw for fools — desserts […]
Month: May 2018
Baked Sunday Mornings: Changing up biscuits with chipotle and cheddar
[I] need no excuse to make biscuits except, perhaps, the word “biscuits.†That’s all it takes to get me going. Making these simple quick breads is one of my favorite things. From blending the cold butter (or whatever fat) into the dry ingredients to doling out the dough, either in […]
Baked Sunday Mornings: Jamming with a breakfast bar
[I] have plenty on my plate, but I’ve enjoyed adding trying out the recipes from Baked Sunday Mornings to my “to-do†baking schedule. It gives me a chance to attempt things I might not have otherwise and share with fellow bakers the results! While I cannot commit to making each […]