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I wrote a column recently for Kansas Country Living magazine about summers from my childhood that were virtually a real-life version of the “attack of the killer tomatoes.†In essence, there was an overabundance of these juicy red fruits, to put it mildly. Dozens of tomato plants were cultivated in my parents’ garden each season, . . . → Read More: Roasting sweet tomatoes
Sometimes, when you are in a slump (writing/cooking/baking/working/living), the best thing to do is make one. Never heard of a slump? I had, but had not made one until the Baked Sunday Mornings group put a recipe (see here: http://bakedsundaymornings.com/2018/07/20/in-the-oven-sour-cherry-slump/) for Sour Cherry Slump from “Baked: New Frontiers in Baking†by Matt Lewis and Renato . . . → Read More: Baked Sunday Mornings: Fixing an oven-free ‘slump’
 Comments are closed  BOOKSHELF, PANTRY, RECIPE BOX, Uncategorized  biscuits, cherries, cobbler, dessert, fruit 
I wonder sometimes if casserole breads have gone the way of the casserole. You don’t hear much about them anymore, as if they’ve fallen into the category of “retro,†and lapsed into the rare recipe collection to be mused upon as a charming trend of yesteryear. If you’ve ever made a casserole bread — a . . . → Read More: Bread of the Month: Battering up a dill bread
Summer means iced tea — more than any drink — for me. I’ll take a tall glass of a plain black or green tea, but a good flavored iced tea — naturally flavored — like mango, mint, hibiscus or berry adds flavor and variety to the refreshment. I also love granita. I’ve made a . . . → Read More: Baked Sunday Mornings: Chilling with granita
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