
Fusion baking has become popular — taking two favorite baked goods and making one new hybrid, aka, the “scuffin,†cro-puff,†“cronut,†“pretzel challah.†Cookies have been turned into pizzas, and pies have been enlarged into sheet cake-sized “slabs.â€
Versatile and sturdy scones lend themselves very easily to some hybridized new version of . . . → Read More: Scone of the Month: Introducing babka to scones