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As I move scone-ward through the year, I try to look at seasonal flavors when testing out a variety of monthly scone recipes. The tastes of fall run into spices, nuts, earthy and orange-y colors, apples and pumpkins, and yes, carrots! I’m a huge carrot cake fan, and while this classic dessert can . . . → Read More: Scone of the Month: Grating a great carrot recipe
Every Thanksgiving (or most, anyway), I attempt a new side dish. There are so many, and, as I’ve heard recently, as much fuss as people make of the turkey, the Thanksgiving meal is really about the sides. I love the “auditioning” of a potential new favorite…in the past, this has come in the . . . → Read More: Siding with a corny casserole
 Comments are closed  PANTRY, RECIPE BOX, Uncategorized  casserole, cheese, corn, side dish, Thanksgiving 
I would wager the discussion happens in a large percentage of kitchens every Thanksgiving: “Well, we should have something green…†Then, this green item — in the sea of brown, beige , white and maybe orange dishes that crowd the Thanksgiving table (and plates) — may or may not happen. After all, you . . . → Read More: Green(bean)ing the Thanksgiving table
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