
As I move scone-ward through the year, I try to look at seasonal flavors when testing out a variety of monthly scone recipes. The tastes of fall run into spices, nuts, earthy and orange-y colors, apples and pumpkins, and yes, carrots!
I’m a huge carrot cake fan, and while this classic dessert can . . . → Read More: Scone of the Month: Grating a great carrot recipe